Recipe Overview
Prep | 150 min |
Cooling | 1440 min |
Preparing | 90 min |
Total | 1680 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 780.29 mg |
carbohydrates, available | 1.53 kg |
dietary fibres | 55.23 g |
docosahexanoic acid | 60 mg |
energy kJ | 37010 kJ |
energy kcal | 8840 kcal |
fat, total | 250.54 g |
iodine (I) | 56.98 µg |
iron (Fe) | 55.57 mg |
protein | 98.98 g |
sugars, total | 1.23 kg |
vitamin A (beta-carotin) | 1.04 mg |
vitamin A (retinol) | 1.14 mg |
vitamin A (retinol-equivalent) | 1.32 mg |
vitamin B1 (thiamin) | 971.45 µg |
vitamin B6 (pyridoxine) | 774.95 µg |
vitamin B9 (folic acid) | 180.05 µg |
vitamin C (ascorbic acid) | 29.39 mg |
vitamin D (calciferol) | 4.79 µg |
zinc (Zn) | 14.77 mg |
Snowmen from Pfeffernüsse (spiced soft gingerbread, Germany), biscuits and Dominosteine (chocolate covered sweets with marzipan and gingerbread)
Confectionary snow people
Confectionary snow people The recipe Snowmen from Pfeffernüsse (spiced soft gingerbread, Germany), biscuits and Dominosteine (chocolate covered sweets with marzipan and gingerbread) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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behenic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
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cysteine | Only for registered user |
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disaccharide | Only for registered user |
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docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
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eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
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eicosenoic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
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nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
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organic acids | Only for registered user |
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pentadecenoic acid | Only for registered user |
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starch | Only for registered user |
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tetracosenoic acid | Only for registered user |
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water | Only for registered user |
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xylitol | Only for registered user |
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vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
8
piece
pieces
For the Pfeffernüsse
100 grams dark brown sugar
100 grams runny honey
75 grams unsalted butter
45 milliliters double cream
325 grams plain flour
2 teaspoons mixed spice
1 teaspoon ground cinnamon
0,25 teaspoon ground star anise
0,25 teaspoon ground cardamom
0,25 teaspoon white pepper
0,5 teaspoon bicarbonate of soda
25 grams ground almonds
1 large egg
250 grams icing sugar plus extra to serve
To complete the Dominosteine
150 grams quinces
200 grams marzipan
100 grams dark chocolate melted
75 grams white chocolate melted
To assemble the snowmen
8 Jaffa biscuits
1 tablespoon sugar sprinkles
8 chocolate cream biscuits
8 pinke sweets
Directions
1.
First make the pfeffernüsse dough. Put the brown sugar, honey, butter and double cream in a medium saucepan and stir over a low heat until the sugar has fully dissolved. Leave to stand, off the heat, for 5 minutes.
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Recipe Overview
Prep | 150 min |
Cooling | 1440 min |
Preparing | 90 min |
Total | 1680 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 780.29 mg |
carbohydrates, available | 1.53 kg |
dietary fibres | 55.23 g |
docosahexanoic acid | 60 mg |
energy kJ | 37010 kJ |
energy kcal | 8840 kcal |
fat, total | 250.54 g |
iodine (I) | 56.98 µg |
iron (Fe) | 55.57 mg |
protein | 98.98 g |
sugars, total | 1.23 kg |
vitamin A (beta-carotin) | 1.04 mg |
vitamin A (retinol) | 1.14 mg |
vitamin A (retinol-equivalent) | 1.32 mg |
vitamin B1 (thiamin) | 971.45 µg |
vitamin B6 (pyridoxine) | 774.95 µg |
vitamin B9 (folic acid) | 180.05 µg |
vitamin C (ascorbic acid) | 29.39 mg |
vitamin D (calciferol) | 4.79 µg |
zinc (Zn) | 14.77 mg |
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