Recipe Overview
Prep | 5 min |
Cooking | 165 min |
Cooling | 60 min |
Total | 230 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.76 g |
carbohydrates, available | 1 kg |
dietary fibres | 64.82 g |
docosahexanoic acid | 210 mg |
energy kJ | 52135 kJ |
energy kcal | 12451 kcal |
fat, total | 860.39 g |
iodine (I) | 145.55 µg |
iron (Fe) | 105 mg |
protein | 183.27 g |
sugars, total | 925.44 g |
vitamin A (beta-carotin) | 6.1 mg |
vitamin A (retinol) | 6.91 mg |
vitamin A (retinol-equivalent) | 7.93 mg |
vitamin B1 (thiamin) | 1.23 mg |
vitamin B6 (pyridoxine) | 1.65 mg |
vitamin B9 (folic acid) | 556.38 µg |
vitamin C (ascorbic acid) | 120.22 mg |
vitamin D (calciferol) | 26.6 µg |
zinc (Zn) | 22.93 mg |
Brownie cheesecake
Blackberry, chocolate and cream cheese gateau
Blackberry, chocolate and cream cheese gateau The recipe Brownie cheesecake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
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fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
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proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
12
serving
servings
For the brownie layers
225 grams salted butter
90 grams unsweetened cocoa powder
90 grams chopped dark chocolate 70% cocoa solids
1 large orange zest finely grated
0,5 teaspoon ground cinnamon
4 large eggs
450 grams muscovado sugar
100 grams self-raising flour
For the cheesecake layers
600 grams cream cheese
100 grams icing sugar
1 teaspoon vanilla bean paste
275 milliliters double cream
200 grams fresh blackberries
For the Italian meringue buttercream
225 grams caster sugar
4 large egg whites
360 grams salted butter at room temperature, cubed
1 teaspoon vanilla extract
For the chocolate drip
100 grams chopped dark chocolate 70% cocoa solids
75 milliliters double cream
edible edible gold lustre to decorate
sparklers indoor
Directions
1.
First make the brownie layers. Preheat the oven to 180°C (160°C fan) | 350°F | gas 4 and grease and line the base and sides of two 20 cm | 8-inch round loose-bottomed cake tins with greaseproof paper.
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Recipe Overview
Prep | 5 min |
Cooking | 165 min |
Cooling | 60 min |
Total | 230 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.76 g |
carbohydrates, available | 1 kg |
dietary fibres | 64.82 g |
docosahexanoic acid | 210 mg |
energy kJ | 52135 kJ |
energy kcal | 12451 kcal |
fat, total | 860.39 g |
iodine (I) | 145.55 µg |
iron (Fe) | 105 mg |
protein | 183.27 g |
sugars, total | 925.44 g |
vitamin A (beta-carotin) | 6.1 mg |
vitamin A (retinol) | 6.91 mg |
vitamin A (retinol-equivalent) | 7.93 mg |
vitamin B1 (thiamin) | 1.23 mg |
vitamin B6 (pyridoxine) | 1.65 mg |
vitamin B9 (folic acid) | 556.38 µg |
vitamin C (ascorbic acid) | 120.22 mg |
vitamin D (calciferol) | 26.6 µg |
zinc (Zn) | 22.93 mg |
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