Recipe Overview
| Prep | 5 min |
| Cooking | 120 min |
| Total | 125 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 483.54 mg |
| carbohydrates, available | 575.09 g |
| dietary fibres | 47 g |
| docosahexanoic acid | 2.58 g |
| energy kJ | 18637 kJ |
| energy kcal | 4450 kcal |
| fat, total | 217.02 g |
| iodine (I) | 15.35 µg |
| iron (Fe) | 54.75 mg |
| protein | 48.29 g |
| sugars, total | 485.11 g |
| vitamin A (beta-carotin) | 47.52 µg |
| vitamin A (retinol) | 902.75 µg |
| vitamin A (retinol-equivalent) | 910.67 µg |
| vitamin B1 (thiamin) | 966.7 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 139.52 µg |
| vitamin C (ascorbic acid) | 13.25 mg |
| vitamin D (calciferol) | 0.67 µg |
| zinc (Zn) | 13.79 mg |
Vegan fir tree shaped brownies with butter cream
Plant-based chocolate Christmas tree cakes
Plant-based chocolate Christmas tree cakes The recipe Vegan fir tree shaped brownies with butter cream and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
6
piece
pieces
2 tablespoons ground linseeds
100 grams caster sugar
50 grams dark brown sugar
75 milliliters sunflower oil
200 milliliters unsweetened almond milk
150 grams wholemeal flour
1 teaspoon baking powder
75 grams unsweetened cocoa powder
75 grams dark chocolate chips
To decorate
110 grams vegan butter
225 grams icing sugar
drop green food colouring
sugar sprinkles
Directions
1.
Preheat the oven to 180°C (160°C fan) | 350°F | gas 4 and line a 20 cm | 8-inch square cake tin with greaseproof paper.
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Recipe Overview
| Prep | 5 min |
| Cooking | 120 min |
| Total | 125 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 483.54 mg |
| carbohydrates, available | 575.09 g |
| dietary fibres | 47 g |
| docosahexanoic acid | 2.58 g |
| energy kJ | 18637 kJ |
| energy kcal | 4450 kcal |
| fat, total | 217.02 g |
| iodine (I) | 15.35 µg |
| iron (Fe) | 54.75 mg |
| protein | 48.29 g |
| sugars, total | 485.11 g |
| vitamin A (beta-carotin) | 47.52 µg |
| vitamin A (retinol) | 902.75 µg |
| vitamin A (retinol-equivalent) | 910.67 µg |
| vitamin B1 (thiamin) | 966.7 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 139.52 µg |
| vitamin C (ascorbic acid) | 13.25 mg |
| vitamin D (calciferol) | 0.67 µg |
| zinc (Zn) | 13.79 mg |
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