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![Citrus salmon with potato fritters for ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 5 min |
Cooking | 55 min |
Resting | 1680 min |
Total | 1740 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 954.69 mg |
carbohydrates, available | 333.98 g |
dietary fibres | 24.03 g |
docosahexanoic acid | 7.1 g |
energy kJ | 21891 kJ |
energy kcal | 5233 kcal |
fat, total | 364.74 g |
iodine (I) | 4.1 mg |
iron (Fe) | 25.77 mg |
protein | 143.4 g |
sugars, total | 193.2 g |
vitamin A (beta-carotin) | 2.65 mg |
vitamin A (retinol) | 1.15 mg |
vitamin A (retinol-equivalent) | 1.59 mg |
vitamin B1 (thiamin) | 1.61 mg |
vitamin B6 (pyridoxine) | 3.3 mg |
vitamin B9 (folic acid) | 466.28 µg |
vitamin C (ascorbic acid) | 390.87 mg |
vitamin D (calciferol) | 19.85 µg |
zinc (Zn) | 5.19 mg |
Citrus salmon with potato fritters for Christmas
Cured fish with champ cakes
Cured fish with champ cakes The recipe Citrus salmon with potato fritters for Christmas and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
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fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
6
serving
servings
1 pink grapefruit
1 Navel orange
1 lime
200 grams coarse sea salt
125 grams granulated sugar
1 tablespoon coriander seeds
1 tablespoon white peppercorns
1 bunch lemon thyme
500 grams very fresh salmon fillet skinless and boneless
For the potato fritters
400 grams cold potatoes mashed
1 large egg
3 finely chopped spring onions
75 grams plain flour
200 milliliters sunflower oil
salt
freshly ground black peppercorns
To serve
300 grams crème fraîche
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon finely chopped chives plus extra whole chives to garnish
pea shoots mixed salad leaves and micro herbs
lime zest
Directions
1.
Make the citrus-cured salmon at least 1 day in advance. Finely grate the zest of the citrus fruits and set aside. Slice away and discard the white pith from the fruits, then cut them in half and discard any seeds. Chop the rest of the flesh.
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![Citrus salmon with potato fritters for ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 5 min |
Cooking | 55 min |
Resting | 1680 min |
Total | 1740 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 954.69 mg |
carbohydrates, available | 333.98 g |
dietary fibres | 24.03 g |
docosahexanoic acid | 7.1 g |
energy kJ | 21891 kJ |
energy kcal | 5233 kcal |
fat, total | 364.74 g |
iodine (I) | 4.1 mg |
iron (Fe) | 25.77 mg |
protein | 143.4 g |
sugars, total | 193.2 g |
vitamin A (beta-carotin) | 2.65 mg |
vitamin A (retinol) | 1.15 mg |
vitamin A (retinol-equivalent) | 1.59 mg |
vitamin B1 (thiamin) | 1.61 mg |
vitamin B6 (pyridoxine) | 3.3 mg |
vitamin B9 (folic acid) | 466.28 µg |
vitamin C (ascorbic acid) | 390.87 mg |
vitamin D (calciferol) | 19.85 µg |
zinc (Zn) | 5.19 mg |
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