Recipe Overview
| Prep | 5 min |
| Cooking | 180 min |
| Total | 185 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.87 g |
| carbohydrates, available | 1.43 kg |
| dietary fibres | 19.25 g |
| docosahexanoic acid | 51 mg |
| energy kJ | 59461 kJ |
| energy kcal | 14202 kcal |
| fat, total | 877.14 g |
| iodine (I) | 1.02 mg |
| iron (Fe) | 8.78 mg |
| protein | 154.07 g |
| sugars, total | 916.16 g |
| vitamin A (beta-carotin) | 3.54 mg |
| vitamin A (retinol) | 6.29 mg |
| vitamin A (retinol-equivalent) | 6.88 mg |
| vitamin B1 (thiamin) | 1.28 mg |
| vitamin B6 (pyridoxine) | 838.99 µg |
| vitamin B9 (folic acid) | 208.65 µg |
| vitamin C (ascorbic acid) | 10.56 mg |
| vitamin D (calciferol) | 9.19 µg |
| zinc (Zn) | 9.89 mg |
Rainbow cake
Colourful layered sponge with frosting
Colourful layered sponge with frosting The recipe Rainbow cake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
10
serving
servings
500 milliliters buttermilk at room temperature
175 milliliters sunflower oil
285 grams egg white approx. 10 eggs, at room temperature
1 teaspoon fine sea salt
1 tablespoon vanilla extract
700 grams plain flour
700 grams caster sugar
2 tablespoons baking powder
1 teaspoon bicarbonate of soda
350 grams unsalted butter softened
food colouring red, orange, yellow, green, blue and purple
For the frosting
400 grams mascarpone
125 grams icing sugar
1 tablespoon vanilla extract
0,5 teaspoon fine sea salt
600 milliliters double cream
silver cake decoration sprinkles and heart
Directions
1.
Preheat the oven to 170°C (150°C fan) | 325°F | gas 3 and grease and line six 20 cm | 8-inch round cake tins with greaseproof paper.
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Recipe Overview
| Prep | 5 min |
| Cooking | 180 min |
| Total | 185 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.87 g |
| carbohydrates, available | 1.43 kg |
| dietary fibres | 19.25 g |
| docosahexanoic acid | 51 mg |
| energy kJ | 59461 kJ |
| energy kcal | 14202 kcal |
| fat, total | 877.14 g |
| iodine (I) | 1.02 mg |
| iron (Fe) | 8.78 mg |
| protein | 154.07 g |
| sugars, total | 916.16 g |
| vitamin A (beta-carotin) | 3.54 mg |
| vitamin A (retinol) | 6.29 mg |
| vitamin A (retinol-equivalent) | 6.88 mg |
| vitamin B1 (thiamin) | 1.28 mg |
| vitamin B6 (pyridoxine) | 838.99 µg |
| vitamin B9 (folic acid) | 208.65 µg |
| vitamin C (ascorbic acid) | 10.56 mg |
| vitamin D (calciferol) | 9.19 µg |
| zinc (Zn) | 9.89 mg |
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