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![Chicken liver pâté on toast with figs | ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 30 min |
Cooking | 10 min |
Cooling | 120 min |
Total | 160 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 449.42 mg |
carbohydrates, available | 170.04 g |
dietary fibres | 17.38 g |
docosahexanoic acid | 112 mg |
energy kJ | 7007 kJ |
energy kcal | 1675 kcal |
fat, total | 74.04 g |
iodine (I) | 42.26 µg |
iron (Fe) | 20.55 mg |
protein | 66.52 g |
sugars, total | 56.98 g |
vitamin A (beta-carotin) | 1.64 mg |
vitamin A (retinol) | 54.19 mg |
vitamin A (retinol-equivalent) | 54.46 mg |
vitamin B1 (thiamin) | 1.02 mg |
vitamin B6 (pyridoxine) | 1.89 mg |
vitamin B9 (folic acid) | 728.34 µg |
vitamin C (ascorbic acid) | 86.15 mg |
vitamin D (calciferol) | 2.7 µg |
zinc (Zn) | 8.4 mg |
Chicken liver pâté on toast with figs
Fig and balsamic toasts with chicken liver pâté
Fig and balsamic toasts with chicken liver pâté The recipe Chicken liver pâté on toast with figs and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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lactose | Only for registered user |
lauric acid | Only for registered user |
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lignin | Only for registered user |
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lysine | Only for registered user |
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methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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serine | Only for registered user |
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starch | Only for registered user |
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tetracosenoic acid | Only for registered user |
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threonine | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
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iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
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sodium (Na) | Only for registered user |
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zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 onion
150 grams chicken liver
40 grams butter
40 milliliters sherry
salt
freshly ground white peppercorns
2 stalks fresh thyme
100 grams crème fraîche
1 teaspoon lemon juice
To serve
4 fresh figs
4 stalks basil purple and green
0,5 handful sorrel
200 grams baguette
1 handful raspberries
3 - 4 tablespoons balsamic vinegar
Directions
1.
Peel and finely dice the onion. Wash the livers, clean and pat dry. Melt the butter in a pan and sauté the onions until soft. Add the livers and sauté gently for 5-6 minutes. Pour in the sherry and reduce. Season with salt and pepper and leave to cool.
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![Chicken liver pâté on toast with figs | ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 30 min |
Cooking | 10 min |
Cooling | 120 min |
Total | 160 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 449.42 mg |
carbohydrates, available | 170.04 g |
dietary fibres | 17.38 g |
docosahexanoic acid | 112 mg |
energy kJ | 7007 kJ |
energy kcal | 1675 kcal |
fat, total | 74.04 g |
iodine (I) | 42.26 µg |
iron (Fe) | 20.55 mg |
protein | 66.52 g |
sugars, total | 56.98 g |
vitamin A (beta-carotin) | 1.64 mg |
vitamin A (retinol) | 54.19 mg |
vitamin A (retinol-equivalent) | 54.46 mg |
vitamin B1 (thiamin) | 1.02 mg |
vitamin B6 (pyridoxine) | 1.89 mg |
vitamin B9 (folic acid) | 728.34 µg |
vitamin C (ascorbic acid) | 86.15 mg |
vitamin D (calciferol) | 2.7 µg |
zinc (Zn) | 8.4 mg |
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