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![Wild garlic pasta with green asparagus and ham ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 20 min |
Cooking | 10 min |
Total | 30 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.38 g |
carbohydrates, available | 289.32 g |
dietary fibres | 19.75 g |
docosahexanoic acid | 6.5 mg |
energy kJ | 13507 kJ |
energy kcal | 3225 kcal |
fat, total | 171.18 g |
iodine (I) | 270.14 µg |
iron (Fe) | 19.29 mg |
protein | 132.21 g |
sugars, total | 5.63 g |
vitamin A (beta-carotin) | 1.96 mg |
vitamin A (retinol) | 836.25 µg |
vitamin A (retinol-equivalent) | 1.16 mg |
vitamin B1 (thiamin) | 1.91 mg |
vitamin B6 (pyridoxine) | 1.14 mg |
vitamin B9 (folic acid) | 260.45 µg |
vitamin C (ascorbic acid) | 98.68 mg |
vitamin D (calciferol) | 0.54 µg |
zinc (Zn) | 17.46 mg |
Wild garlic pasta with green asparagus and ham
Green tagliatelle with wild garlic pesto and asparagus
Green tagliatelle with wild garlic pesto and asparagus The recipe Wild garlic pasta with green asparagus and ham and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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behenic acid | Only for registered user |
butyric acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
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disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
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docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
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heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
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octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
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organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
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tetracosenoic acid | Only for registered user |
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vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
2 handfuls wild garlic with buds
3 tablespoons pine nuts
salt
60 grams grated Parmesan cheese
75 milliliters olive oil
freshly ground black peppercorns
200 grams green asparagus thin stalks
400 grams green tagliatelle
100 grams Parma ham
1 ball buffalo mozzarella about 150 g
Directions
1.
Wash the wild garlic, shake dry and reserve a few leaves with the buds for decoration. Blitz the rest of the leaves with 1 tbsp pine nuts, a little salt, 30 g Parmesan, olive oil and black pepper in a mini food processor or herb chopper to make a pesto.
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![Wild garlic pasta with green asparagus and ham ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 20 min |
Cooking | 10 min |
Total | 30 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.38 g |
carbohydrates, available | 289.32 g |
dietary fibres | 19.75 g |
docosahexanoic acid | 6.5 mg |
energy kJ | 13507 kJ |
energy kcal | 3225 kcal |
fat, total | 171.18 g |
iodine (I) | 270.14 µg |
iron (Fe) | 19.29 mg |
protein | 132.21 g |
sugars, total | 5.63 g |
vitamin A (beta-carotin) | 1.96 mg |
vitamin A (retinol) | 836.25 µg |
vitamin A (retinol-equivalent) | 1.16 mg |
vitamin B1 (thiamin) | 1.91 mg |
vitamin B6 (pyridoxine) | 1.14 mg |
vitamin B9 (folic acid) | 260.45 µg |
vitamin C (ascorbic acid) | 98.68 mg |
vitamin D (calciferol) | 0.54 µg |
zinc (Zn) | 17.46 mg |
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