Recipe Overview
| Prep | 30 min |
| Chilling and standing | 45 min |
| Cooking | 65 min |
| Total | 140 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 170.7 mg |
| carbohydrates, available | 523.12 g |
| dietary fibres | 55.01 g |
| docosahexanoic acid | 17.4 mg |
| energy kJ | 18613 kJ |
| energy kcal | 4449 kcal |
| fat, total | 238.17 g |
| iodine (I) | 42.14 µg |
| iron (Fe) | 9.92 mg |
| protein | 40.75 g |
| sugars, total | 259.66 g |
| vitamin A (beta-carotin) | 973.9 µg |
| vitamin A (retinol) | 1.03 mg |
| vitamin A (retinol-equivalent) | 1.19 mg |
| vitamin B1 (thiamin) | 570.15 µg |
| vitamin B6 (pyridoxine) | 733.25 µg |
| vitamin B9 (folic acid) | 136.3 µg |
| vitamin C (ascorbic acid) | 238.89 mg |
| vitamin D (calciferol) | 2.16 µg |
| zinc (Zn) | 3.44 mg |
Old-fashioned Blueberry Pie
The recipe Old-fashioned Blueberry Pie and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
| P/S ratio | Only for registered user |
| alanine | Only for registered user |
| alcohol | Only for registered user |
| arginin | Only for registered user |
| aspartic acid | Only for registered user |
| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
| carbohydrate unit | Only for registered user |
| carbohydrates, available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat, total | Only for registered user |
| fatty acids, monounsaturated | Only for registered user |
| fatty acids, polyunsaturated | Only for registered user |
| fatty acids, saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals (crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
| sodium chloride, total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols, total | Only for registered user |
| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
| fluoride (F) | Only for registered user |
| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
8
serving
servings
For Pie Dough
1 teaspoon table salt
75 milliliters water chilled with ice, increasing if needed
150 grams unsalted butter cut into small pieces
2 tablespoons granulated sugar
325 grams unbleached all-purpose flour plus extra for dusting
7 tablespoons vegetable fat chilled
For Blueberry Filling
3 - 4 tablespoons quick-cooking tapioca
1 small lemon zested to yield 1 tsp zest and juiced to yield 2 tsp juice
2 tablespoons unsalted butter cut into small pieces
900 grams fresh Maine blueberries rinsed and picked over
175 grams granulated sugar
1 pinch nutmeg
0,25 teaspoon ground allspice
Directions
1.
Mix flour, salt, and sugar in food processor fitted with steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with a little flour. Cut butter into flour with five 1-second pulses. Add shortening and continue to cut it in until flour is pale yellow and resembles coarse cornmeal with butter bits no larger than small peas (about five 1-second pulses). Turn mixture into medium bowl
Please log in first to see all steps.
Recipe Overview
| Prep | 30 min |
| Chilling and standing | 45 min |
| Cooking | 65 min |
| Total | 140 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 170.7 mg |
| carbohydrates, available | 523.12 g |
| dietary fibres | 55.01 g |
| docosahexanoic acid | 17.4 mg |
| energy kJ | 18613 kJ |
| energy kcal | 4449 kcal |
| fat, total | 238.17 g |
| iodine (I) | 42.14 µg |
| iron (Fe) | 9.92 mg |
| protein | 40.75 g |
| sugars, total | 259.66 g |
| vitamin A (beta-carotin) | 973.9 µg |
| vitamin A (retinol) | 1.03 mg |
| vitamin A (retinol-equivalent) | 1.19 mg |
| vitamin B1 (thiamin) | 570.15 µg |
| vitamin B6 (pyridoxine) | 733.25 µg |
| vitamin B9 (folic acid) | 136.3 µg |
| vitamin C (ascorbic acid) | 238.89 mg |
| vitamin D (calciferol) | 2.16 µg |
| zinc (Zn) | 3.44 mg |
Popular recipes
We are currently loading more inspirational recipes for you...