Recipe Overview
| Vorbereitung | 15 min |
| Kochen | 45 min |
| Gesamt | 60 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 730.67 mg |
| carbohydrates,available | 49831.19 mg |
| dietary fibres | 13972.12 mg |
| energy kJ | 10012 kJ |
| energy kcal | 2389 kcal |
| fat,total | 170709.96 mg |
| iron(Fe) | 12068.17 µg |
| protein | 129678.95 mg |
| sugars,total | 47239.45 mg |
| vitamin B1(thiamin) | 2015.69 µg |
| vitamin C(ascorbic acid) | 120822 µg |
Italian Tomato Sausage Ragu
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Nutrition details
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| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
| capric acid | Only for registered user |
| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
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| carbohydrates,available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
| energy kJ | Only for registered user |
| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
| fat,total | Only for registered user |
| fatty acids,monounsaturated | Only for registered user |
| fatty acids,polyunsaturated | Only for registered user |
| fatty acids,saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
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| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
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| mannitol | Only for registered user |
| medium chain fatty acids | Only for registered user |
| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals(crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride,absorbable | Only for registered user |
| oligosaccaride,not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
| protein | Only for registered user |
| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
| short chain fatty acids | Only for registered user |
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| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols,total | Only for registered user |
| sugars,total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
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| tyrosine | Only for registered user |
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| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium(Ca) | Only for registered user |
| chloride(Cl) | Only for registered user |
| copper(Cu) | Only for registered user |
| fluoride(F) | Only for registered user |
| iodine(I) | Only for registered user |
| iron(Fe) | Only for registered user |
| magnesium(Mg) | Only for registered user |
| manganese(Mn) | Only for registered user |
| phosphorus(P) | Only for registered user |
| potassium(K) | Only for registered user |
| sodium(Na) | Only for registered user |
| sulfur(S) | Only for registered user |
| zinc(Zn) | Only for registered user |
| vitamin A(beta-carotin) | Only for registered user |
| vitamin A(retinol) | Only for registered user |
| vitamin A(retinol-equivalent) | Only for registered user |
| vitamin B1(thiamin) | Only for registered user |
| vitamin B12(cobalamin) | Only for registered user |
| vitamin B2(riboflavin) | Only for registered user |
| vitamin B3(niacin) | Only for registered user |
| vitamin B3(niacin-equivalent) | Only for registered user |
| vitamin B5(pantothenic acid) | Only for registered user |
| vitamin B6(pyridoxine) | Only for registered user |
| vitamin B7(biotin) | Only for registered user |
| vitamin B9(folic acid) | Only for registered user |
| vitamin C(ascorbic acid) | Only for registered user |
| vitamin D(calciferol) | Only for registered user |
| vitamin E(alpha-tocopherol) | Only for registered user |
| vitamin E(alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K(phylloquinone) | Only for registered user |
Ingredients
4
Serving
Servings
350 grams milde salsicce
salt, coarse to taste
1 stick celery diced
800 grams Italian tomatoes, peeled strained to remove seeds
1 large onion finely chopped
2 tablespoons butter
250 milliliters chickens
1 garlic clove finely chopped
1 large carrot diced
2 tablespoons olive oils
grated parmesan for garnish, optional
freshly ground peppercorn, black to taste
2 sprigs fresh rosemaries
250 milliliters red wines
Directions
1.
Melt oil and butter in a medium saucepan over medium heat. Add onion, carrot, and celery; cook stirring frequently until the vegetables are golden and soft. Add the garlic and stir until fragrant, about 1 minute. Chop the sausage into bite size pieces and it to the saucepan. Cook, stirring, until the sausage has browned on all sides. Add the red wine; cook until the wine has reduced my half. Add the tomatoes and chicken stock. Season with salt and pepper. Reduce heat and simmer with the lid partially on for 30 to 35 minutes. 2. Garnish with rosemary and sprinkle with Parmesan cheese, if desired. Serve immediately
Recipe Overview
| Vorbereitung | 15 min |
| Kochen | 45 min |
| Gesamt | 60 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 15.11 mg |
| carbohydrates,available | 3.16 g |
| dietary fibres | 3.16 g |
| energy kJ | 10012 kJ |
| energy kcal | 2389 kcal |
| fat,total | 3.16 g |
| iron(Fe) | 15.11 mg |
| protein | 3.16 g |
| sugars,total | 3.16 g |
| vitamin B1(thiamin) | 15.11 mg |
| vitamin C(ascorbic acid) | 15.11 mg |
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