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Recipe Overview
Prep | 25 min |
Cooking | 120 min |
Total | 145 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.83 g |
carbohydrates, available | 228.52 g |
dietary fibres | 32.3 g |
docosahexanoic acid | 0 mg |
energy kJ | 28904 kJ |
energy kcal | 6899 kcal |
fat, total | 387.3 g |
iodine (I) | 219.36 µg |
iron (Fe) | 65.16 mg |
protein | 492.31 g |
sugars, total | 62.27 g |
vitamin A (beta-carotin) | 24.42 mg |
vitamin A (retinol) | 420 µg |
vitamin A (retinol-equivalent) | 4.49 mg |
vitamin B1 (thiamin) | 2.88 mg |
vitamin B6 (pyridoxine) | 4.11 mg |
vitamin B9 (folic acid) | 362.31 µg |
vitamin C (ascorbic acid) | 260.25 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 98.63 mg |
Chicken and veal fricassee
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Nutrition details
P/S ratio | Only for registered user |
alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
carbohydrate unit | Only for registered user |
carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
energy kJ | Only for registered user |
energy kcal | Only for registered user |
erucic acid | Only for registered user |
essential amino acids | Only for registered user |
fat, total | Only for registered user |
fatty acids, monounsaturated | Only for registered user |
fatty acids, polyunsaturated | Only for registered user |
fatty acids, saturated | Only for registered user |
fructose | Only for registered user |
galactose | Only for registered user |
glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
long chain fatty acids | Only for registered user |
lysine | Only for registered user |
maltose | Only for registered user |
mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
polysaccharide | Only for registered user |
proline | Only for registered user |
protein | Only for registered user |
purine | Only for registered user |
saccharose | Only for registered user |
serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 handful parsley minced
freshly ground black peppercorns to taste
4 leaves/sheets sage
coarse salt to taste
2 sticks celery diced
550 grams fresh tomatoes peeled, seeded and finely chopped
1 lemon juice
1 large red onion peeled and finely chopped
1 crusty Italian bread to serve
500 milliliters stock plus more if needed
750 milliliters Chianti
1 small hot red chilli seeded and finely chopped
1,35 kilograms mixed meat chicken, veal, pork
2 garlic cloves chopped
2 bay leaves
2 carrots peeled and diced
125 milliliters extra virgin olive oil
Directions
1.
Chop the meat into fairly large pieces. Rinse and pat dry
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![Chicken and veal fricassee | Cookbutler](/images/logo_white.png)
Recipe Overview
Prep | 25 min |
Cooking | 120 min |
Total | 145 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.83 g |
carbohydrates, available | 228.52 g |
dietary fibres | 32.3 g |
docosahexanoic acid | 0 mg |
energy kJ | 28904 kJ |
energy kcal | 6899 kcal |
fat, total | 387.3 g |
iodine (I) | 219.36 µg |
iron (Fe) | 65.16 mg |
protein | 492.31 g |
sugars, total | 62.27 g |
vitamin A (beta-carotin) | 24.42 mg |
vitamin A (retinol) | 420 µg |
vitamin A (retinol-equivalent) | 4.49 mg |
vitamin B1 (thiamin) | 2.88 mg |
vitamin B6 (pyridoxine) | 4.11 mg |
vitamin B9 (folic acid) | 362.31 µg |
vitamin C (ascorbic acid) | 260.25 mg |
vitamin D (calciferol) | 0 µg |
zinc (Zn) | 98.63 mg |
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