Recipe Overview
| Vorbereitung | 20 min |
| Einweichen | 30 min |
| Kochen | 20 min |
| Gesamt | 70 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 1631.1 mg |
| carbohydrates,available | 327091.29 mg |
| dietary fibres | 36052.7 mg |
| energy kJ | 10772 kJ |
| energy kcal | 2571 kcal |
| fat,total | 87574.25 mg |
| iron(Fe) | 19674.87 µg |
| protein | 115485.23 mg |
| sugars,total | 10821.22 mg |
| vitamin B1(thiamin) | 1140.04 µg |
| vitamin C(ascorbic acid) | 94121.2 µg |
Fresh Pappardelle ai Porcini
The recipe Fresh Pappardelle ai Porcini and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| behenic acid | Only for registered user |
| butyric acid | Only for registered user |
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| caproic acid | Only for registered user |
| caprylic acid | Only for registered user |
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| carbohydrates,available | Only for registered user |
| cellulose | Only for registered user |
| cholesterol | Only for registered user |
| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
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| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
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| fatty acids,saturated | Only for registered user |
| fructose | Only for registered user |
| galactose | Only for registered user |
| glucose | Only for registered user |
| glutamic acid | Only for registered user |
| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
| leucine | Only for registered user |
| lignin | Only for registered user |
| lignoceric acid | Only for registered user |
| linoleic acid | Only for registered user |
| linolenic acid | Only for registered user |
| long chain fatty acids | Only for registered user |
| lysine | Only for registered user |
| maltose | Only for registered user |
| mannitol | Only for registered user |
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| medium serving size | Only for registered user |
| methionine | Only for registered user |
| minerals(crude ash) | Only for registered user |
| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride,absorbable | Only for registered user |
| oligosaccaride,not absorbable | Only for registered user |
| omega-3 fatty acids | Only for registered user |
| omega-6 fatty acids | Only for registered user |
| organic acids | Only for registered user |
| palmitic acid | Only for registered user |
| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
| poly-hexose | Only for registered user |
| poly-pentose | Only for registered user |
| poly-uronic | Only for registered user |
| polysaccharide | Only for registered user |
| proline | Only for registered user |
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| purine | Only for registered user |
| saccharose | Only for registered user |
| serine | Only for registered user |
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| sodium chloride,total | Only for registered user |
| sorbitol | Only for registered user |
| starch | Only for registered user |
| stearic acid | Only for registered user |
| sugar alcohols,total | Only for registered user |
| sugars,total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
| tryptophan | Only for registered user |
| tyrosine | Only for registered user |
| uric acid | Only for registered user |
| valine | Only for registered user |
| water | Only for registered user |
| water-insoluble dietary fibers | Only for registered user |
| water-soluble dietary fibers | Only for registered user |
| xylitol | Only for registered user |
| calcium(Ca) | Only for registered user |
| chloride(Cl) | Only for registered user |
| copper(Cu) | Only for registered user |
| fluoride(F) | Only for registered user |
| iodine(I) | Only for registered user |
| iron(Fe) | Only for registered user |
| magnesium(Mg) | Only for registered user |
| manganese(Mn) | Only for registered user |
| phosphorus(P) | Only for registered user |
| potassium(K) | Only for registered user |
| sodium(Na) | Only for registered user |
| sulfur(S) | Only for registered user |
| zinc(Zn) | Only for registered user |
| vitamin A(beta-carotin) | Only for registered user |
| vitamin A(retinol) | Only for registered user |
| vitamin A(retinol-equivalent) | Only for registered user |
| vitamin B1(thiamin) | Only for registered user |
| vitamin B12(cobalamin) | Only for registered user |
| vitamin B2(riboflavin) | Only for registered user |
| vitamin B3(niacin) | Only for registered user |
| vitamin B3(niacin-equivalent) | Only for registered user |
| vitamin B5(pantothenic acid) | Only for registered user |
| vitamin B6(pyridoxine) | Only for registered user |
| vitamin B7(biotin) | Only for registered user |
| vitamin B9(folic acid) | Only for registered user |
| vitamin C(ascorbic acid) | Only for registered user |
| vitamin D(calciferol) | Only for registered user |
| vitamin E(alpha-tocopherol) | Only for registered user |
| vitamin E(alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K(phylloquinone) | Only for registered user |
Ingredients
4
Serving
Servings
30 grams porcini, dried
250 milliliters warme water
1 onion peeled and chopped
15 grams fresh basils finely chopped
2 garlic cloves minced
2 tablespoons olive oils
55 grams pancetta chopped
450 grams dried or fresh pappardelle
110 grams parmesan finely grated
1 bunch fresh parsley, flat leaf for garnish
freshly ground peppercorn, black to taste
salt, coarse to taste
Directions
1.
Soak porcini in hot water until soft, approximately 30 minutes. With a slotted spoon, lift out porcini, squeezing excess liquid back into the bowl, dry and cut into pieces. Strain soaking liquid and reserve. 2. Cook pappardelle in a pot of salted boiling water according to package instructions or until al dente, 3. While the pasta is cooking heat the oil in a skillet over medium-high heat. Add the onion and pancetta; saute, stirring frequently until onions are translucent and pancetta is brown, about 4 to 6 minutes. Add garlic and saute for 30 seconds longer or until fragrant. Stir in porcini and reserved liquid, and bring to a boil, until most of the liquid has been reduced, about 4 to 5 minutes. 4. Season with salt and pepper. Add the chopped basil and the Parmigiano-Reggiano and mix well to coat. 5. Divide between plates. Serve immediately. Garnish with fresh parsley.
Recipe Overview
| Vorbereitung | 20 min |
| Einweichen | 30 min |
| Kochen | 20 min |
| Gesamt | 70 min |
| Difficulty | einfach |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium(Ca) | 15 g |
| carbohydrates,available | 15 g |
| dietary fibres | 15 g |
| energy kJ | 10772 kJ |
| energy kcal | 2571 kcal |
| fat,total | 15 g |
| iron(Fe) | 16.77 mg |
| protein | 15 g |
| sugars,total | 15 g |
| vitamin B1(thiamin) | 16.77 mg |
| vitamin C(ascorbic acid) | 16.77 mg |
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