Recipe Overview
| Prep | 30 min |
| Cooking | 45 min |
| Total | 75 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 652.45 mg |
| carbohydrates, available | 193.19 g |
| dietary fibres | 23.29 g |
| docosahexanoic acid | 125.5 mg |
| energy kJ | 11365 kJ |
| energy kcal | 2715 kcal |
| fat, total | 195.89 g |
| iodine (I) | 53.34 µg |
| iron (Fe) | 12.1 mg |
| protein | 46.64 g |
| sugars, total | 37.51 g |
| vitamin A (beta-carotin) | 2.21 mg |
| vitamin A (retinol) | 1.51 mg |
| vitamin A (retinol-equivalent) | 1.88 mg |
| vitamin B1 (thiamin) | 565.02 µg |
| vitamin B6 (pyridoxine) | 555.44 µg |
| vitamin B9 (folic acid) | 203.45 µg |
| vitamin C (ascorbic acid) | 82.31 mg |
| vitamin D (calciferol) | 5.01 µg |
| zinc (Zn) | 5.46 mg |
Roasted Woodcock with Garlic
The recipe Roasted Woodcock with Garlic and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
2
serving
servings
For Blueberry Stuffing
pepper to taste
salt to taste
8 slices white bread crusts removed, cut into 2,5 cm cubes, divided
1 medium onion diced
175 grams butter divided
1 egg
1 egg yolk
150 grams blueberries
2 garlic cloves diced
125 milliliters milk
2 tablespoons fresh parsley finely chopped
For Woodcock
pepper to taste
salt to taste
4 sprigs fresh thyme
2 - 4 whole woodcocks plucked and gutted
2 tablespoons butter
For Roasted Garlic
2 teaspoons olive oil
Directions
1.
For Blueberry Stuffing: 1. Melt 2 tablespoons butter in a skillet over medium-high heat. Add onions; saute for 4 to 5 minutes or until translucent and soft. Add parsley and garlic; cooking until fragrant, about 1 minute
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Recipe Overview
| Prep | 30 min |
| Cooking | 45 min |
| Total | 75 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 652.45 mg |
| carbohydrates, available | 193.19 g |
| dietary fibres | 23.29 g |
| docosahexanoic acid | 125.5 mg |
| energy kJ | 11365 kJ |
| energy kcal | 2715 kcal |
| fat, total | 195.89 g |
| iodine (I) | 53.34 µg |
| iron (Fe) | 12.1 mg |
| protein | 46.64 g |
| sugars, total | 37.51 g |
| vitamin A (beta-carotin) | 2.21 mg |
| vitamin A (retinol) | 1.51 mg |
| vitamin A (retinol-equivalent) | 1.88 mg |
| vitamin B1 (thiamin) | 565.02 µg |
| vitamin B6 (pyridoxine) | 555.44 µg |
| vitamin B9 (folic acid) | 203.45 µg |
| vitamin C (ascorbic acid) | 82.31 mg |
| vitamin D (calciferol) | 5.01 µg |
| zinc (Zn) | 5.46 mg |
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