Recipe Overview
Prep | 15 min |
Cooking | 10 min |
Total | 25 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 424.95 mg |
carbohydrates, available | 204.25 g |
dietary fibres | 34.24 g |
docosahexanoic acid | 121.96 mg |
energy kJ | 13324 kJ |
energy kcal | 3182 kcal |
fat, total | 255.77 g |
iodine (I) | 27.56 µg |
iron (Fe) | 8.09 mg |
protein | 15.11 g |
sugars, total | 177.65 g |
vitamin A (beta-carotin) | 6.82 mg |
vitamin A (retinol) | 0.03 µg |
vitamin A (retinol-equivalent) | 1.14 mg |
vitamin B1 (thiamin) | 943.39 µg |
vitamin B6 (pyridoxine) | 1.51 mg |
vitamin B9 (folic acid) | 292.15 µg |
vitamin C (ascorbic acid) | 395.69 mg |
vitamin D (calciferol) | 0.01 µg |
zinc (Zn) | 3 mg |
Shrimp Crackers with Sweet and Sour Sauce
The recipe Shrimp Crackers with Sweet and Sour Sauce and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For Krupuk
250 milliliters peanut oil
1 package krupuk shrimp crackers
For Sweet and Sour Dip
110 grams palm sugar
1 teaspoon sambal oelek
3 tablespoons sweet soy sauce
1 tablespoon tamarind pulp
150 milliliters hot water
0,5 fresh pineapple peeled, cored and diced
3 ripe apples peeled, cored and diced
4 spring onions washed and peeled
0,25 teaspoon shrimp paste Terasi
1 small cucumber peeled
1 soft mango peeled, seeded and diced
1 sweet orange peeled, pith removed, chopped
Directions
1.
For Krupuk (Shrimp Crackers): Heat the oil in a wok or saucepan. Once the oil is bubbling, working in small batches, fry the shrimp crackers quickly. Remove crackers from oil using a slotted spoon and drain thoroughly on paper towels. Serve immediately. For Sweet and Sour Dip: 1. In a small bowl, combine tamarind, shrimp paste and hot water; let soak
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Recipe Overview
Prep | 15 min |
Cooking | 10 min |
Total | 25 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 424.95 mg |
carbohydrates, available | 204.25 g |
dietary fibres | 34.24 g |
docosahexanoic acid | 121.96 mg |
energy kJ | 13324 kJ |
energy kcal | 3182 kcal |
fat, total | 255.77 g |
iodine (I) | 27.56 µg |
iron (Fe) | 8.09 mg |
protein | 15.11 g |
sugars, total | 177.65 g |
vitamin A (beta-carotin) | 6.82 mg |
vitamin A (retinol) | 0.03 µg |
vitamin A (retinol-equivalent) | 1.14 mg |
vitamin B1 (thiamin) | 943.39 µg |
vitamin B6 (pyridoxine) | 1.51 mg |
vitamin B9 (folic acid) | 292.15 µg |
vitamin C (ascorbic acid) | 395.69 mg |
vitamin D (calciferol) | 0.01 µg |
zinc (Zn) | 3 mg |
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