Recipe Overview
| Prep | 35 min |
| Marinating | 30 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 504.22 mg |
| carbohydrates, available | 69.63 g |
| dietary fibres | 4.2 g |
| docosahexanoic acid | 8.52 g |
| energy kJ | 7021 kJ |
| energy kcal | 1677 kcal |
| fat, total | 64.49 g |
| iodine (I) | 216.61 µg |
| iron (Fe) | 6.08 mg |
| protein | 106.85 g |
| sugars, total | 68.49 g |
| vitamin A (beta-carotin) | 758 µg |
| vitamin A (retinol) | 1.6 mg |
| vitamin A (retinol-equivalent) | 1.73 mg |
| vitamin B1 (thiamin) | 769.35 µg |
| vitamin B6 (pyridoxine) | 1.77 mg |
| vitamin B9 (folic acid) | 95.69 µg |
| vitamin C (ascorbic acid) | 19.96 mg |
| vitamin D (calciferol) | 16.05 µg |
| zinc (Zn) | 2.85 mg |
Tuna with Elderflower Buttermilk Foam
The recipe Tuna with Elderflower Buttermilk Foam and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
3
Serving
Servings
190 milliliters buttermilk
fennel salt for garnish
3 spring onions minced
1 tablespoon powdered gelatine
190 milliliters elderberry liqueurs
2 teaspoons mirin
2 tablespoons sakes
55 milliliters soy sauces
350 grams sashimi-grade yellowfin tunas or bluefin tuna, sliced thin
Directions
1.
Place tuna in a plastic bag; add soy sauce, sake, and mirin. Seal; let tuna marinate, turning once, at room temperature for 30 minutes
Please log in first to see all steps.
Recipe Overview
| Prep | 35 min |
| Marinating | 30 min |
| Total | 65 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 504.22 mg |
| carbohydrates, available | 69.63 g |
| dietary fibres | 4.2 g |
| docosahexanoic acid | 8.52 g |
| energy kJ | 7021 kJ |
| energy kcal | 1677 kcal |
| fat, total | 64.49 g |
| iodine (I) | 216.61 µg |
| iron (Fe) | 6.08 mg |
| protein | 106.85 g |
| sugars, total | 68.49 g |
| vitamin A (beta-carotin) | 758 µg |
| vitamin A (retinol) | 1.6 mg |
| vitamin A (retinol-equivalent) | 1.73 mg |
| vitamin B1 (thiamin) | 769.35 µg |
| vitamin B6 (pyridoxine) | 1.77 mg |
| vitamin B9 (folic acid) | 95.69 µg |
| vitamin C (ascorbic acid) | 19.96 mg |
| vitamin D (calciferol) | 16.05 µg |
| zinc (Zn) | 2.85 mg |
Popular recipes
We are currently loading more inspirational recipes for you...