Recipe Overview
Prep 35 min
Marinating 30 min
Total 65 min
Difficulty easy
Diet
  • egg-free
Country
Category
  • starter
Allergies
  • fish
  • gluten
  • milk
  • soybeans
calcium (Ca) 504.22 mg
carbohydrates, available 69.63 g
dietary fibres 4.2 g
docosahexanoic acid 8.52 g
energy kJ 7021 kJ
energy kcal 1677 kcal
fat, total 64.49 g
iodine (I) 216.61 µg
iron (Fe) 6.08 mg
protein 106.85 g
sugars, total 68.49 g
vitamin A (beta-carotin) 758 µg
vitamin A (retinol) 1.6 mg
vitamin A (retinol-equivalent) 1.73 mg
vitamin B1 (thiamin) 769.35 µg
vitamin B6 (pyridoxine) 1.77 mg
vitamin B9 (folic acid) 95.69 µg
vitamin C (ascorbic acid) 19.96 mg
vitamin D (calciferol) 16.05 µg
zinc (Zn) 2.85 mg

Tuna with Elderflower Buttermilk Foam

The recipe Tuna with Elderflower Buttermilk Foam and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
3 serving servings

190 milliliters buttermilk

fennel salt for garnish

3 spring onions minced

1 tablespoon powdered gelatine

190 milliliters elderberry liqueur

2 teaspoons mirin

2 tablespoons sake

55 milliliters soy sauce

350 grams sashimi-grade yellowfin tuna or bluefin tuna, sliced thin

Directions
1.
Place tuna in a plastic bag; add soy sauce, sake, and mirin. Seal; let tuna marinate, turning once, at room temperature for 30 minutes
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Recipe Overview
Prep 35 min
Marinating 30 min
Total 65 min
Difficulty easy
Diet
  • egg-free
Country
Category
  • starter
Allergies
  • fish
  • gluten
  • milk
  • soybeans
calcium (Ca) 504.22 mg
carbohydrates, available 69.63 g
dietary fibres 4.2 g
docosahexanoic acid 8.52 g
energy kJ 7021 kJ
energy kcal 1677 kcal
fat, total 64.49 g
iodine (I) 216.61 µg
iron (Fe) 6.08 mg
protein 106.85 g
sugars, total 68.49 g
vitamin A (beta-carotin) 758 µg
vitamin A (retinol) 1.6 mg
vitamin A (retinol-equivalent) 1.73 mg
vitamin B1 (thiamin) 769.35 µg
vitamin B6 (pyridoxine) 1.77 mg
vitamin B9 (folic acid) 95.69 µg
vitamin C (ascorbic acid) 19.96 mg
vitamin D (calciferol) 16.05 µg
zinc (Zn) 2.85 mg
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